Mille Fete is a bakery in Honolulu opened by chefs Robynne Maii and Katherine Yang, who reunited after 26 years. Known for blending local ingredients with classic pastry recipes, the bakery features delights like a Spam and cheese baked bao and POG layer cake. The space, transformed from a long-running Chinese restaurant, retains character with an exposed brick wall and renewed seating. Their goal is to highlight familiar flavors appreciated by the local community rather than experimental combinations, making it a comforting spot for residents and visitors alike.
The restaurant Mille Fete, led by chefs Robynne Maii and Katherine Yang, showcases locally inspired pastries, merging classic flavors with a tropical twist.
At Mille Fete, the aim is to provide beloved local flavors rather than extravagant combinations, focusing on comfort and familiarity for the community.
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