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fromwww.theguardian.com

The crunch? Spot on': the best supermarket gherkins, tasted and rated

Well-farmed, properly processed gherkins with dill provide crisp, balanced sourness and versatile brine for cooking.

fromTasting Table

Keep That Leftover Pickle Juice: Reuse It To Make More Pickles In A Few Simple Steps - Tasting Table

Leftover dill pickle brine can be reused to make new pickles, marinate meats, and flavor sauces; follow salt, boil, and refrigerate steps.

fromTasting Table

You Can't Make The Absolute Crispiest Homemade Pickles Without This Beverage On Hand - Tasting Table

Adding tea leaves to the pickling liquid maximizes the crunch factor of homemade pickles by containing tannins that inhibit enzymes causing cucumbers to soften.

Everyday cooking

fromLos Angeles Times

Gu Grocery's Sesame Citrus Cold Noodles

Jessica Wang's sesame cold noodles integrate pickled mustard-green juice and citrus for enhanced flavor.

fromA Couple Cooks

Quick Pickled Green Tomatoes

Pickled green tomatoes are a quick, tangy fridge pickle ready in 24 hours, perfect as a condiment.

A Crispy Pork and Rice Recipe, Brightened With Pickled Slaw

Quick pickles can brighten meals, and a quick slaw adds flavor without cream.

fromBrooklyn Farm Girl

Everyday cooking

Canning Pickled Green Onions

Pickled green onions are a simple, versatile way to preserve garden thinnings and enhance dishes with tangy flavor.

Everyday cooking

The Easiest Way to Make Quick Pickles (No Recipe Required)

The 3-2-1 brine method (3 parts water, 2 parts vinegar, 1 part sugar) simplifies pickling and reduces food waste.

fromBrooklyn Farm Girl

Everyday cooking

Canning Pickled Green Onions

Everyday cooking

The Easiest Way to Make Quick Pickles (No Recipe Required)

Everyday cooking

fromTasting Table

You Should Avoid Canning Pickled Eggs For This Major Safety Reason - Tasting Table

Pickled eggs must be refrigerated to prevent botulism due to the slow penetration of pickling solution into the yolk.

Everyday cooking

fromBrooklyn Farm Girl

Crunchy Pickled Cauliflower

Quick pickled cauliflower is a simple 24-hour refrigerator recipe for bold, flavorful snacks.

fromBrooklyn Farm Girl

Pickled Sugar Snap Peas

These Pickled Sugar Snap Peas combine a light brine with rice vinegar for a clean flavor, perfect for snacking or adding to salads.

Everyday cooking

fromTasting Table

12 Delicious Add-Ins To Elevate Your Poke Bowl - Tasting Table

Pickled radishes and roasted corn enhance poke bowls with flavor and color.

fromTasting Table

Your New Favorite Dirty Martini Garnish Packs A Tart, Briny Punch - Tasting Table

Dilly beans offer a tangy, unique twist to the classic dirty martini, replacing olives for a fresh garnish.

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