"In an ideal world, there's a jar of something pickled in my fridge at all times, following the simplest 3-2-1 brine ratio: 3 parts water, 2 parts vinegar, and 1 part sugar."
"Using the 3-2-1 brine not only reduces food waste by preserving vegetable scraps but also creates a sweet-and-sour pickle perfectly complemented by spices for added flavor."
The article discusses an easy pickling method using a 3-2-1 brine ratio, which consists of 3 parts water, 2 parts vinegar, and 1 part sugar. This simple formula allows individuals to quickly pickle vegetable scraps and avoid wasting food. While not intended for long-term storage, these quick pickles can enhance a variety of dishes like tacos and grain bowls. The author also suggests adding spices to enrich the flavors, making pickling accessible and enjoyable for everyone.
Read at Food52
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