#fermentation

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London On The Inside
2 weeks ago
Medicine

The Resurgence of Traditional Practices in Contemporary Culture

Revival of traditional practices enriches modern culture by merging old customs with contemporary demands, adding depth and continuity to society. [ more ]
www.nytimes.com
1 month ago
Wellness

Is Apple Cider Vinegar Really a Cure-All?

Apple cider vinegar may help in lowering blood sugar spikes post-meal.
Claims about apple cider vinegar’s health benefits have mixed scientific backing. [ more ]
Harvard Gazette
2 months ago
OMG science

Study links fermented foods with brain growth - Harvard Gazette

Fermentation, not fire, may have been the key driver behind the evolutionary increase in human cranial capacity.
Brain tissue is energetically expensive, and changes in diet, possibly due to fermentation, could have fueled the expansion of our ancestors' brains. [ more ]
Eater SF
3 months ago
Cocktails

An Intimate Cocktail Bar With Asian Spirits and a Roving Highball Cart Debuts on Market Street

Dark Bar, a new hotel bar in San Francisco, focuses on preserved and fermented ingredients and Asian spirits.
The cocktail menu at Dark Bar features complex flavors and ingredients, with drinks that shift with the seasons and incorporate fermentation. [ more ]
PUNCH
5 months ago
Cocktails

Time to Tackle a Cocktail Project

At-home bartending can be taken to the next level by exploring advanced techniques like fat-washing, clarification, fermentation, and force carbonation.
These techniques can enhance the flavor, appearance, and complexity of cocktails made at home. [ more ]
www.nytimes.com
3 months ago
Dining

The Cookbook French Boulangerie' Embraces Fermentation and Goes Beyond France

The cookbook French Boulangerie focuses heavily on the process of fermentation in its recipes.
The book covers a wide range of breads, pastries, and other baked goods with both French and international influences. [ more ]
CraftBeer.com
5 months ago
Beer

Sympathy for the Cellar Person

The role of a cellar person in the craft beer industry is often overlooked but crucial for proper fermentation and serving of beer.
Cellar people are responsible for daily logs, pH readings, and other essential tasks to maintain the quality of the beer.
The role of a cellar person has a rich history and dates back to the 1700s in Germany and winemaking. [ more ]
Epicurious
14 years ago
Beer

Homemade Ginger Beer

Ginger beer can be enjoyed on its own and in classic cocktails like Moscow mule and Dark and Stormy.
Fresh ginger root, natural cane sugar, and lemon juice are key ingredients in homemade ginger beer. [ more ]
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