#fermentation

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11 Tempeh Recipes for Delicious Plant-Based Meals

Tempeh is a nutritious, versatile plant-based protein that absorbs flavors well.
#brewing

Beer's Least Sexy Ingredient May Be Its Most Important

Yeast is an essential yet understated ingredient in beer brewing, significantly affecting flavor and fermentation.

The Main Differences Between Brewing And Distilling Alcohol - Tasting Table

Brewing beer creates a low-alcohol beverage through fermentation, while distilling concentrates alcohol content for spirits by additional processes.

Beer's Least Sexy Ingredient May Be Its Most Important

Yeast is an essential yet understated ingredient in beer brewing, significantly affecting flavor and fermentation.

The Main Differences Between Brewing And Distilling Alcohol - Tasting Table

Brewing beer creates a low-alcohol beverage through fermentation, while distilling concentrates alcohol content for spirits by additional processes.
morebrewing
#cooking

Step Inside a Fermentation Expert's Fridge

Creative culinary uses enhance leftover ingredients like kimchi brine and yogurt cultures.

The Best Umami Substitutes For Miso, According To A Chef - Tasting Table

Miso is essential for umami flavor in Japanese dishes but has suitable substitutes like doenjang and soy sauce.

Step Inside a Fermentation Expert's Fridge

Creative culinary uses enhance leftover ingredients like kimchi brine and yogurt cultures.

The Best Umami Substitutes For Miso, According To A Chef - Tasting Table

Miso is essential for umami flavor in Japanese dishes but has suitable substitutes like doenjang and soy sauce.
morecooking
#korean-cuisine

The Simple Kimchi Swap That Will Instantly Upgrade Your Sandwiches - Tasting Table

Kimchi, a spicy fermented dish, enhances meals with probiotics and flavor, transitioning from traditional Korean cuisine to diverse dishes across America.

If You Don't Like Raw Carrots, A Kimchi Twist Might Change Your Mind - Tasting Table

Carrot kimchi is a flavorful and easy way to transform ordinary carrots through fermentation, making them a versatile addition to many dishes.

The Simple Kimchi Swap That Will Instantly Upgrade Your Sandwiches - Tasting Table

Kimchi, a spicy fermented dish, enhances meals with probiotics and flavor, transitioning from traditional Korean cuisine to diverse dishes across America.

If You Don't Like Raw Carrots, A Kimchi Twist Might Change Your Mind - Tasting Table

Carrot kimchi is a flavorful and easy way to transform ordinary carrots through fermentation, making them a versatile addition to many dishes.
morekorean-cuisine

Daytrip is bidding adieu to Oakland, but the party's not over yet

Daytrip is closing in December after three years, but plans to return in 2025 with a new concept and menu.

It's Shockingly Easy To Turn Apple Peels Into Vinegar - Tasting Table

You can make apple vinegar from scraps like cores and peels in a simple fermentation process.
#health-benefits

Bioengineered yeast mass produces herbal medicine

Kobe University bioengineers achieved tenfold increase in artepillin C production using bioengineered yeast, overcoming challenges in herbal medicine mass production.

Move over, kombucha! Apple-based probiotic drink could be the next gut health superstar

Apple-based probiotic drinks may outperform kombucha in taste while providing similar health benefits.

From kimchi to kombucha, it's easy to ferment at home. Here's all the kit you need

Fermenting at home is enjoyable, low-cost, and utilizes natural bacteria to preserve and enhance food.

Is Apple Cider Vinegar Really a Cure-All?

Apple cider vinegar may help in lowering blood sugar spikes post-meal.
Claims about apple cider vinegar’s health benefits have mixed scientific backing.

Bioengineered yeast mass produces herbal medicine

Kobe University bioengineers achieved tenfold increase in artepillin C production using bioengineered yeast, overcoming challenges in herbal medicine mass production.

Move over, kombucha! Apple-based probiotic drink could be the next gut health superstar

Apple-based probiotic drinks may outperform kombucha in taste while providing similar health benefits.

From kimchi to kombucha, it's easy to ferment at home. Here's all the kit you need

Fermenting at home is enjoyable, low-cost, and utilizes natural bacteria to preserve and enhance food.

Is Apple Cider Vinegar Really a Cure-All?

Apple cider vinegar may help in lowering blood sugar spikes post-meal.
Claims about apple cider vinegar’s health benefits have mixed scientific backing.
morehealth-benefits
#cider

6 Extremely Crushable Ciders to Drink Right Now

Kingston Black, Son of Man, and Sod Cutter ciders exemplify unique cider-making traditions through distinct flavors and production methods.

Mead Vs Cider: What's The Actual Difference? - Tasting Table

Mead is potentially the world's oldest alcoholic drink, with a resurgence in popularity in the U.S. over the last two decades.

6 Extremely Crushable Ciders to Drink Right Now

Kingston Black, Son of Man, and Sod Cutter ciders exemplify unique cider-making traditions through distinct flavors and production methods.

Mead Vs Cider: What's The Actual Difference? - Tasting Table

Mead is potentially the world's oldest alcoholic drink, with a resurgence in popularity in the U.S. over the last two decades.
morecider

Mead Vs Beer: What's The Difference? - Tasting Table

Mead is a distinct honey-based alcoholic drink with a rich history and diverse flavor profiles, differentiating it from beer and wine.
#culinary-arts

Chef Jeremy Umansky Is Modernizing the Jewish Deli

Jeremy Umansky supports culinary exploration of cured meats, combining tradition with innovation for unique flavor experiences.

Fermentation is behind a lot of the food you eat

Fermentation transforms foods using microbes which lead to unique flavors and nutrition.

The Resurgence of Traditional Practices in Contemporary Culture

Revival of traditional practices enriches modern culture by merging old customs with contemporary demands, adding depth and continuity to society.

Chef Jeremy Umansky Is Modernizing the Jewish Deli

Jeremy Umansky supports culinary exploration of cured meats, combining tradition with innovation for unique flavor experiences.

Fermentation is behind a lot of the food you eat

Fermentation transforms foods using microbes which lead to unique flavors and nutrition.

The Resurgence of Traditional Practices in Contemporary Culture

Revival of traditional practices enriches modern culture by merging old customs with contemporary demands, adding depth and continuity to society.
moreculinary-arts
#kimchi

The Secret To Game-Changing Kimchi Is One Unexpected Ingredient - Tasting Table

Kimchi can be enhanced with fruit purees to add sweetness and complexity, making it more versatile in various dishes.

To Fix Kimchi That's Too Salty Just Add One Ingredient - Tasting Table

Radish can correct over-salted kimchi by absorbing excess salt and enhancing texture.

The Secret To Game-Changing Kimchi Is One Unexpected Ingredient - Tasting Table

Kimchi can be enhanced with fruit purees to add sweetness and complexity, making it more versatile in various dishes.

To Fix Kimchi That's Too Salty Just Add One Ingredient - Tasting Table

Radish can correct over-salted kimchi by absorbing excess salt and enhancing texture.
morekimchi

Scientific Study Explores the World of Drunk Animals

Animals have likely been consuming fermented fruits and getting drunk since prehistoric times, evidenced by scholarly research.
The study hints at a long-standing evolutionary behavior towards seeking out intoxicating substances, predating human existence.
#winemaking

Grape Must: The First Juicy Step Of The Winemaking Process - Tasting Table

Grape must is crucial in winemaking, representing the essential grape juice before fermentation.
Süßreserve is a valuable byproduct of grape must, used to enhance flavor and enrich soil.

Get to Know Lees, the 'Magical Fixer' That Transforms Wine into Rich, Textural Gems

Lees are crucial in winemaking, influencing texture and flavor in wines through fine aging.

This Is Exactly How Blueberry Wine Is Made - Tasting Table

Blueberry wine offers a unique, tart flavor distinct from traditional grape wine, with a rich history and modern production techniques enhancing its appeal.

Grape Must: The First Juicy Step Of The Winemaking Process - Tasting Table

Grape must is crucial in winemaking, representing the essential grape juice before fermentation.
Süßreserve is a valuable byproduct of grape must, used to enhance flavor and enrich soil.

Get to Know Lees, the 'Magical Fixer' That Transforms Wine into Rich, Textural Gems

Lees are crucial in winemaking, influencing texture and flavor in wines through fine aging.

This Is Exactly How Blueberry Wine Is Made - Tasting Table

Blueberry wine offers a unique, tart flavor distinct from traditional grape wine, with a rich history and modern production techniques enhancing its appeal.
morewinemaking

What Happens When You Orange-ify a Favorite Varietal?

Orange wine is gaining popularity in natural wine bars and mainstream venues, revealing a unique blend of tradition and modernity.
#sugar-content

How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types

IPAs have lower sugar content than regular and non-alcoholic beers, affecting flavor and characteristics.
Understanding beer sugar content is essential for evaluating flavor and alcohol characteristics.

How Much Sugar is in IPA? A Deep Dive into the Sugar Content of India Pale Ales - The Beer Thrillers

IPAs are low in sugar due to the fermentation process where yeast converts most sugars into alcohol.

How Much Sugar Is in IPA Beer? A Full Comparison with Other Beer Types

IPAs have lower sugar content than regular and non-alcoholic beers, affecting flavor and characteristics.
Understanding beer sugar content is essential for evaluating flavor and alcohol characteristics.

How Much Sugar is in IPA? A Deep Dive into the Sugar Content of India Pale Ales - The Beer Thrillers

IPAs are low in sugar due to the fermentation process where yeast converts most sugars into alcohol.
moresugar-content

Bronze Age Mummy With 3,600-Year-Old Cheese Helped Uncover Our Forgotten Relationship With Dairy

The discovery of ancient cheese sheds light on historical fermentation practices and dietary habits.
Analyzing ancient cheese helps us understand the cultural significance of fermented foods.
The preservation of food items like cheese is rare, offering valuable insights into ancient diets.

What can I do with under- and overripe tomatoes? | Kitchen aide

Green tomatoes can ripen with good weather, but also shine in longer cooking methods like frying or fermenting.
#sourdough-starter

The Absolute Best Time To Bake With Your Sourdough Starter - Tasting Table

Using sourdough starter at its peak height ensures the best flavor and rise in your bread, enhancing the baking experience.

Pate Fermentee Vs Sourdough Starter: What's The Difference? - Tasting Table

Pâte fermentée enhances bread flavor and texture, transitioning beginners from sourdough starters to more advanced baking techniques.

The Absolute Best Time To Bake With Your Sourdough Starter - Tasting Table

Using sourdough starter at its peak height ensures the best flavor and rise in your bread, enhancing the baking experience.

Pate Fermentee Vs Sourdough Starter: What's The Difference? - Tasting Table

Pâte fermentée enhances bread flavor and texture, transitioning beginners from sourdough starters to more advanced baking techniques.
moresourdough-starter

Formo gets investors' mouths watering with Koji protein-based animal-free cheese | TechCrunch

Formo is revolutionizing vegan cheese production using Koji protein, raising $61 million in a Series B round to scale production and improve market acceptance.
#ginger-beer

Why Some Ginger Beer Brands Contain Trace Amounts Of Alcohol - Tasting Table

Ginger beer is fermented and brewed, giving it a stronger flavor and potential alcohol content, unlike non-alcoholic ginger ale.

Homemade Ginger Beer

Ginger beer can be enjoyed on its own and in classic cocktails like Moscow mule and Dark and Stormy.
Fresh ginger root, natural cane sugar, and lemon juice are key ingredients in homemade ginger beer.

Why Some Ginger Beer Brands Contain Trace Amounts Of Alcohol - Tasting Table

Ginger beer is fermented and brewed, giving it a stronger flavor and potential alcohol content, unlike non-alcoholic ginger ale.

Homemade Ginger Beer

Ginger beer can be enjoyed on its own and in classic cocktails like Moscow mule and Dark and Stormy.
Fresh ginger root, natural cane sugar, and lemon juice are key ingredients in homemade ginger beer.
moreginger-beer

The Fungus That's Transforming Charcuterie and Cocktails

Koji mold is redefining culinary and mixology practices, enhancing flavors and introducing umami in a variety of dishes and drinks.

Umeboshi Paste Lends a Salty, Sour Tang to Everything It Touches

Umeboshi paste is a flavorful condiment made from pickled Japanese plums, used in various dishes from rice to pasta.
#craft-beer

13 Absolute Best Beers To Satisfy Your Sweet Tooth - Tasting Table

People often discuss beer in terms of being bitter, hoppy, or malty but overlook sweetness. Sweetness in beer can come from sugars in malted barley or added ingredients like fruit.

Experience: I've tried 50,000 beers

The individual developed a deep appreciation for cask ales, enjoying the intricate flavors and fermentation process, leading to a hobby of 'beer ticking'.

13 Absolute Best Beers To Satisfy Your Sweet Tooth - Tasting Table

People often discuss beer in terms of being bitter, hoppy, or malty but overlook sweetness. Sweetness in beer can come from sugars in malted barley or added ingredients like fruit.

Experience: I've tried 50,000 beers

The individual developed a deep appreciation for cask ales, enjoying the intricate flavors and fermentation process, leading to a hobby of 'beer ticking'.
morecraft-beer

Study links fermented foods with brain growth - Harvard Gazette

Fermentation, not fire, may have been the key driver behind the evolutionary increase in human cranial capacity.
Brain tissue is energetically expensive, and changes in diet, possibly due to fermentation, could have fueled the expansion of our ancestors' brains.

An Intimate Cocktail Bar With Asian Spirits and a Roving Highball Cart Debuts on Market Street

Dark Bar, a new hotel bar in San Francisco, focuses on preserved and fermented ingredients and Asian spirits.
The cocktail menu at Dark Bar features complex flavors and ingredients, with drinks that shift with the seasons and incorporate fermentation.

The Cookbook French Boulangerie' Embraces Fermentation and Goes Beyond France

The cookbook French Boulangerie focuses heavily on the process of fermentation in its recipes.
The book covers a wide range of breads, pastries, and other baked goods with both French and international influences.

Time to Tackle a Cocktail Project

At-home bartending can be taken to the next level by exploring advanced techniques like fat-washing, clarification, fermentation, and force carbonation.
These techniques can enhance the flavor, appearance, and complexity of cocktails made at home.
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