When Making Sauerkraut At Home, Take These Steps To Prevent Mold Growth - Tasting Table

"In order to prevent mold, oxygen exposure needs to be eliminated."

"I recommend using the right container that has a lid that can be weighted down, which will keep all products submerged in brine and thus prevent mold from taking hold,"

"Insuring that all fermentation vessels (such as the e-jen kimchi containers) are properly sanitized before use is also extremely important, as well as proper handling while making,"

"I am a 'better safe than sorry' person. While it may be safe if you discard and remove anything that touched it, I don't believe it is worth it."

Home sauerkraut requires eliminating oxygen to prevent mold growth and ensure safe fermentation. Use containers with lids that can be weighted to keep cabbage fully submerged in brine for proper fermentation. Sanitize fermentation vessels thoroughly and practice careful handling during preparation to reduce contamination risk. If mold appears on the surface, discard the entire batch rather than attempting to salvage portions. Proper cabbage selection influences flavor, while correct equipment and sanitation determine consumability and safety. Fermented sauerkraut provides tangy flavor and nutritional benefits and can be enjoyed alone or used to enhance various dishes.

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