#sauerkraut

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#fermentation #gut-health #fermented-foods #nutrition #health-benefits #fermentation-safety #pickling #food-safety
Cooking
fromTasting Table
2 weeks ago

When Making Sauerkraut At Home, Take These Steps To Prevent Mold Growth - Tasting Table

Eliminate oxygen and use weighted, sealed, sanitized containers to keep sauerkraut submerged and discard mold-contaminated batches for safety.
fromIslands
2 months ago

New York's Dazzling Finger Lakes Region Boasts A Festive Village Called The 'Sauerkraut Capital Of The World' - Islands

Phelps, New York, known as the 'Sauerkraut Capital of the World,' was once the largest sauerkraut producer globally, thanks to its fermentation factories established in the early 1900s.
Food & drink
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Everyday cooking
fromWIRED
4 months ago

Tech Up Your Sourdough With These Upper-Crust Baking Gadgets

Making sauerkraut is simple and forgiving, while sourdough requires careful temperature control and multiple steps that can be daunting for beginners.
Berlin food
fromTasting Table
5 months ago

Does Canned Sauerkraut Still Have Probiotics? - Tasting Table

Probiotics, found in foods like unpasteurized sauerkraut, are beneficial bacteria essential for gut health.
fromTasting Table
5 months ago

Fancy Up Canned Vienna Sausages With One Tangy Addition - Tasting Table

Combining canned Vienna sausages with tangy sauerkraut transforms an ordinary pantry staple into a surprisingly delightful meal, enhancing flavor and complexity in every bite.
Berlin food
fromTasting Table
6 months ago

This Is The Absolute Best Cabbage Variety For Homemade Sauerkraut - Tasting Table

"For the unaware, sauerkraut has amazing health benefits, and you should be eating more of it. The fermented cabbage is packed with probiotics and contains lots of vitamins and minerals."
Berlin food
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