"According to Ksenia Prints of At the Immigrant's Table, apple and turkey are a perfect match, with the fruit's tart sweetness cutting through the lean meat and adding nuances to its flavor profile. And apples and cheddar are another classic combination, especially if you're pairing a tart-sweet apple like Gala with a strong, sharp aged cheddar. Putting them all together in a grilled sandwich seems like a no-brainer,"
"The one surprise component in our sandwich is the addition of sauerkraut to the secret sauce. When chopped finely and folded into the sauce, the sauerkraut adds a zippy, vinegary element that really works with all the fall-themed flavors here. The whole sandwich feels inspired by German cuisine, and you just might want to pair it with a cold Pilsner."
A grilled sandwich combines sliced apple, turkey breast, and aged cheddar on sourdough to deliver contrasting textures and flavors. A secret sauce blends mayonnaise, Dijon mustard, honey, and finely chopped sauerkraut to add a zippy, vinegary tang. Apple slices are seasoned with salt and pepper to heighten their tart-sweet profile, which pairs with sharp cheddar and lean turkey. The sandwich assembly calls for spreading sauce, layering turkey, cheese, and apple, buttering the outside of the bread, and grilling until golden. Serving suggestions include dill pickles and ripple chips, and pairing with a cold Pilsner complements the German-inspired notes.
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