#ukrainian-cuisine

#ukrainian-cuisine

Yevhen Klopotenko uses borsch to promote Ukrainian identity and culture, advocating for its significance amid historical suppression.

His culinary efforts strive to preserve and celebrate Ukraine's heritage, particularly through his efforts around borsch.

Michelin Guide recognizes new Chicago restaurants Anelya and Bayan Ko, highlighting their innovative menus and culinary heritage.

Streecha, a longstanding Ukrainian community center and restaurant in the East Village, has permanently closed.

The closure was due to the property owner deciding to take a different direction, prompting the team to search for a new partner and location.

Streecha was a unique establishment with a homely feel, known for its traditional Ukrainian dishes and role in raising money for St. George's Ukrainian Catholic Church.

Soloway Coffee successfully enters competitive Chicago coffee scene

Ukrainian coffee entrepreneurs gain popularity in the U.S.

Anelya restaurant is receiving positive reviews for its Ukrainian cuisine while raising money for a charity that supports the Ukrainian military.

Crust Fund Pizza is hosting a vegan pop-up event to benefit a not-for-profit fighting food insecurity.

The owners of Palace Grill, which recently experienced a fire, are vowing to rebuild.

Lazy cabbage rolls are a quicker and more efficient version of traditional cabbage rolls.

The sauce for lazy cabbage rolls should use a good-quality tomato purée.

Veselka has a rich history of serving authentic Ukrainian cuisine in NYC for 70 years, expanding from a small newsstand/coffee shop to a successful restaurant with a new Williamsburg location.