"Brooklyn has always rewarded those willing to travel for flavor, but every so often a place arrives that justifies the pilgrimage outright the kind of restaurant that makes even the tippy top of Manhattan feel like merely a starting point. Terra in Sheepshead Bay is exactly that kind of destination: a polished, playful, casually luxurious modern European restaurant where precision plating meets theatrical cocktails and every course arrives like it knows it is being watched."
"One is an oenophile attorney, the other a whisky devotee in finance, and both grew tired of trekking 45 minutes into Manhattan for serious food and serious wine. Instead of complaining, they built the answer in their own neighborhood an upscale yet approachable dining room that reflects their roots, their palate, and their refusal to settle for mediocre local options."
Terra is a polished, playful modern European restaurant in Sheepshead Bay that elevates neighborhood dining with precision plating, theatrical cocktails, and casually luxurious service. Founders Oleg Rybak and Dmitry Khavko built the restaurant to bring serious food and serious wine closer to their community, creating an upscale yet approachable dining room that reflects their roots and palate. Executive Chef Dima Martseniuk leads the kitchen, having risen from prep cook at Veselka to Executive Chef while modernizing Ukrainian cuisine. He earned national attention through television appearances and culinary awards. Terra maintains fine-dining standards while loosening formalities and emphasizing charm.
Read at www.amny.com
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