This month’s Restaurant of the Month review focuses on Sino, a new Ukrainian restaurant in Notting Hill led by chef Eugene Korolev. With an impressive background in high-end dining across Europe, Korolev aims to showcase Ukrainian cuisine amidst the current geopolitical landscape as a form of soft power. The bistro’s interior, marked by rustic decor and culinary elegance, reflects Ukraine's identity. The decision to feature Sino stems from a desire to support Ukraine through its rich culinary tradition, demonstrating the role of food in cultural and geopolitical contexts.
Chef Eugene Korolev, from Dnipro, has opened Sino, a chic Ukrainian bistro in Notting Hill, blending fine dining with cultural significance amidst current geopolitical tensions.
Sino, meaning 'hay' in Ukrainian, reflects the nation’s identity, characterized by its rustic decor and sophisticated dining experience, aiming to support Ukraine through culinary excellence.
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