Never order this pricey cut of meat at a steakhouse, NYC chefs say - here's what to try insteadFilet mignon is considered overrated by NYC chefs for its lack of flavor, often requiring sauces to enhance its taste.
I'm a professional chef. Here are the best ways to prepare and cook different steak cuts.Choosing the right steak involves understanding cut characteristics, cooking methods, and how to enhance flavors with fat and sauces.
My family of 4 spent $330 at Shula's Steak House. Our meal was so great that I hope this small chain expands across the US.Shula's Steak House offers a high-end dining experience focusing on quality steak and desserts, embodying a football theme that honors its namesake.
The Absolute Best Cut Of Meat For Steak Diane - Tasting TableSteak Diane is a versatile dish best made with tender cuts like filet mignon or beef tenderloin.