In a striking episode of Gordon Ramsay's new show, Secret Service, the Parthenon restaurant was revealed to have shocking sanitation issues, such as rats in the basement and unfit food in its kitchen. Owner Pete Gouskos and family were approached for the show without realizing Ramsay would uncover these issues. While guests at the watch party were disturbed by what they saw, they remained loyal to the restaurant. Beyond food safety, the episode took a personal turn, with Ramsay helping Gouskos connect more with his family and revitalize the restaurant's appeal.
Later in the episode, an undercover diner said the tzatziki tasted "fermented" as Ramsay watched from a disguised truck outside. Ramsay emphasized clear food safety issues.
You don't want to see how the sausage is made," said Miriam Johnson, a Parthenon regular, reflecting on the shocking food sanitation discoveries revealed on the show.
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