Chef Gordon Ramsay shares techniques for cooking asparagus that elevate this often temperamental vegetable into a delightful side dish. He combines both green and white asparagus for depth of flavor, seasons them before searing in a hot cast-iron pan, and applies his unique 'starving them of water' approach using vegetable stock. This method ensures the asparagus becomes crispy while absorbing rich flavors. For those hesitant about complex cooking methods, Ramsay reassures that even simpler preparations can highlight asparagus's earthy taste, making it a valuable addition to any meal.
Chef Gordon Ramsay's expert tips on cooking asparagus transform it into a flavorful side dish, highlighting the balance between different varieties like green and white.
His 'starving them of water' technique, where vegetable stock is added and the pan covered, enhances the flavor and texture of asparagus, making it crispy and delicious.
Collection
[
|
...
]