"The secret lies in my signature quick marinade that creates an incredible balance of tangy, savory, and smoky flavors. This game changing marinade is a thicker, paste-like mixture that clings to the chicken."
"Bone-in, skin-on thighs have the best flavor, as cooking with the bone allows the flavors to spread onto the meat, resulting in a richer taste."
"Boneless, skinless chicken thighs are easier to eat, taste great grilled, and take slightly less time to prepare, offering a convenient alternative."
Grilled chicken thighs can be prepared boneless or bone-in. Bone-in, skin-on thighs deliver richer flavor, while boneless thighs are easier to eat. A unique marinade combines Dijon mustard and Worcestershire sauce, creating a thick paste that enhances flavor and tenderizes the meat. This preparation is complemented by serving the chicken with creamy tzatziki sauce and pickled red onions, making it a perfect summer dinner.
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