Pesto gnocchi is a quick and fresh summer dinner option made in 20 minutes or less. The dish features store-bought gnocchi and vibrant basil pesto, enhanced by the addition of fresh cherry tomatoes. Homemade versions can include potato gnocchi and homemade pesto for a richer flavor. Essential ingredients include olive oil for sautéing, pine nuts for crunch, and fresh basil for garnish. This recipe is versatile, allowing for both simplicity and gourmet efforts based on cooking preferences.
This pesto gnocchi recipe is exactly the kind of easy dinner I'm craving right now. It's fresh and summery, featuring bursty cherry tomatoes and plenty of basil pesto.
In the spirit of summer, I couldn't resist adding fresh tomatoes to this twist. They give the sauce a tangy sweetness that I absolutely love.
For the simplest version, use store-bought gnocchi and store-bought pesto. If you're up for more of a project, make homemade potato gnocchi and homemade basil pesto.
Pine nuts are included for crunch! You'll lightly toast them and sprinkle them over the gnocchi before serving.
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