""At home, I reach for classic chocolate wafers, graham crackers, or digestive biscuits - anything thin and crisp that softens well in the fridge," says Odette D'Aniello."
""I've used speculoos cookies layered with whipped cream and stone fruit [like summer peaches], and it was gone in minutes," Odette D'Aniello shares."
Icebox cakes are simple yet impressive desserts made from cookies and whipped cream. This vintage dessert allows crunchy cookies to soften and form custard-like layers. While they are easy to prepare, details matter, as a poor choice of cookies or improper ingredient preparation can ruin the final result. Presentation is critical when serving. Advice from dessert professionals can help elevate an icebox cake into a standout summer dessert, starting with the right choice of thin, crispy cookies like chocolate wafers or graham crackers.
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