This bison burger recipe includes a flavorful seasoning mix of cumin, paprika, garlic powder, and black pepper, creating a delicious crust when cooked in a cast-iron skillet. The burger is topped with a lemony mayo and a slaw of cucumber ribbons, red onions, and herbs. Bison is leaner than beef and provides significant nutritional benefits, offering high protein, iron, and vitamin B12 levels. Cooking time is shorter, with a recommendation of two minutes per side for peak juiciness. Various alternate toppings can enhance the burger experience.
A generous seasoning of cumin, paprika, garlic powder, and black pepper helps form a flavorful crust as the bison patties are smashed in a cast-iron skillet.
Bison meat is packed with protein, iron, and vitamins like B 12; and compared to ground beef, it's typically leaner.
Cooking these smashed bison burgers for two minutes per side typically gets them to peak doneness, just when they're at their juiciest.
Change up your toppings with caramelized onions and 15-Minute BBQ Sauce, Dijon mustard and cheddar cheese, or chimichurri stirred into yogurt with avocado.
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