A new cherry pitter helps pit six cherries at once, allowing for effortless preparation. Fresh cherries can be used to create a relish that complements grilled pork tenderloin or chicken. This relish features a sweet-sour flavor combination crafted from cherries, orange zest, and spices. The recipe includes onion, cayenne pepper, and balsamic vinegar, boiled to achieve a thick consistency before seasoning with salt. The relish serves as an excellent topping for grilled meats, elevating their flavor profile.
The new pitter works on 6 cherries at a time, pushing out the pits and leaving the cherries in pristine condition.
The mix has an appealing sweet-sour flavor profile that gives pizzazz to the grilled meat.
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