This summer garden pasta salad combines fusilli pasta with fresh vegetables such as zucchini, cherry tomatoes, and bell peppers, along with herbs like parsley, basil, and chives. A refreshing lemon, garlic, and olive oil dressing enhances the flavors, while pine nuts provide a delightful texture. The dish is easy to make in under 30 minutes, making it ideal for meal prep or potluck gatherings. It appeals to both gardeners and those who may not grow their own produce, as the ingredients can also be purchased at the grocery store.
This summer garden pasta salad, from recipe developer Jennine Rye, is full of vegetables and herbs that a green-fingered home cook might well grow in their own backyard.
Fusilli pasta is paired with summer garden classics such as zucchini, tomatoes, and bell peppers, packed with fresh parsley, basil, and chives for a hint of fresh herby brightness.
A simple lemon, garlic, and olive oil dressing ties everything together, and a sprinkling of pine nuts adds texture and nutty sweetness, for a pasta salad that absolutely sings of summer.
Even if you are horticulturally challenged and have more of a knack for killing plants rather than growing them, you'll love this easy and delicious summer garden pasta salad.
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