"Sides are the secret stars of any Fourth of July meal, adding pops of color, crunch, and flavor that perfectly complement everything from massive grilled steaks to plant-based burgers."
"This vibrant salad pairs black beans with sweet mango and a smoky kick of chile powder for a bold, balanced bite."
"An easy bread salad that makes the most of juicy summer tomatoes and ripe peaches. It's sweet, savory, and exactly what you want to eat on a hot day."
"Mix up the colors of the peppers here for a happy-looking pasta salad that's big on flavor (pretty much all of the ingredients are in the title!)."
Fourth of July meals benefit from a variety of vibrant sides that complement main dishes, whether grilled fresh or served chilled. Recipes include a vegan asparagus dish where the marinade serves as the sauce, a colorful pasta salad featuring mixed peppers, and a bold salad combining black beans and sweet mango with a smoky flavor. Other highlights include an easy bread salad with summer tomatoes and peaches, a Caprese salad with peaches and halloumi, and a salad boosted by a creamy peanut dressing that balances nutty and fresh. Grilled dishes can be reheated or prepared in advance.
Read at Food52
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