Fourth of July meals benefit from a variety of vibrant sides that complement main dishes, whether grilled fresh or served chilled. Recipes include a vegan asparagus dish where the marinade serves as the sauce, a colorful pasta salad featuring mixed peppers, and a bold salad combining black beans and sweet mango with a smoky flavor. Other highlights include an easy bread salad with summer tomatoes and peaches, a Caprese salad with peaches and halloumi, and a salad boosted by a creamy peanut dressing that balances nutty and fresh. Grilled dishes can be reheated or prepared in advance.
Sides are the secret stars of any Fourth of July meal, adding pops of color, crunch, and flavor that perfectly complement everything from massive grilled steaks to plant-based burgers.
This vibrant salad pairs black beans with sweet mango and a smoky kick of chile powder for a bold, balanced bite.
An easy bread salad that makes the most of juicy summer tomatoes and ripe peaches. It's sweet, savory, and exactly what you want to eat on a hot day.
Mix up the colors of the peppers here for a happy-looking pasta salad that's big on flavor (pretty much all of the ingredients are in the title!).
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