Buffalo chicken skewers are prepared using quartered British free-range chicken thigh fillets, seasoned and cooked over high heat or on a barbecue. A buffalo sauce made from hot sauce, paprika, garlic granules, brown sugar, white wine vinegar, and butter enhances the dish's flavor. These skewers are accompanied by a fresh salad consisting of sweetheart lettuce, celery, and spring onions, dressed with Greek yogurt, mayonnaise, lemon juice, and blue cheese. The dish serves four and can be complemented with a Riesling selection.
Skewers are made by threading quartered chicken thigh fillets and are seasoned with salt and olive oil before cooking.
Cook skewers over a high heat for 10 minutes, basting with buffalo sauce while turning regularly until cooked through and lightly charred.
A fresh salad is prepared with lettuce, celery, spring onions, and a dressing of Greek yogurt, mayonnaise, lemon juice, and crumbled blue cheese.
Combine the hot sauce with ingredients like paprika, sugar, garlic granules, vinegar, and butter to create a rich buffalo sauce.
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