Buffalo chicken skewers with blue cheese salad and dip recipe

"Skewers are made by threading quartered chicken thigh fillets and are seasoned with salt and olive oil before cooking."

"Cook skewers over a high heat for 10 minutes, basting with buffalo sauce while turning regularly until cooked through and lightly charred."

"A fresh salad is prepared with lettuce, celery, spring onions, and a dressing of Greek yogurt, mayonnaise, lemon juice, and crumbled blue cheese."

"Combine the hot sauce with ingredients like paprika, sugar, garlic granules, vinegar, and butter to create a rich buffalo sauce."

Buffalo chicken skewers are prepared using quartered British free-range chicken thigh fillets, seasoned and cooked over high heat or on a barbecue. A buffalo sauce made from hot sauce, paprika, garlic granules, brown sugar, white wine vinegar, and butter enhances the dish's flavor. These skewers are accompanied by a fresh salad consisting of sweetheart lettuce, celery, and spring onions, dressed with Greek yogurt, mayonnaise, lemon juice, and blue cheese. The dish serves four and can be complemented with a Riesling selection.

Read at www.theguardian.com