A sherry-vinegar blue cheese vinaigrette complements bitter radicchio with roasted squash, rosemary, toasted hazelnuts, and shallot for a cozy, adaptable fall salad.
A rich sherry-vinegar blue cheese dressing pairs with bitter radicchio, roasted squash, rosemary, toasted hazelnuts, and shallot for a fall-ready adaptable salad.
Blue cheese may be mostly gluten-free, but those with celiac disease should exercise caution and verify ingredients due to potential contamination during production.