This week's meal plan features recipes emphasizing fresh summer produce such as stone fruits, zucchini, and tomatoes. The plan highlights the enjoyment of summer cooking, with easy-to-make dishes suitable for gatherings or solo dining. Recipes include pancakes featuring peaches, grilled vegetable lunches, shrimp tacos with corn and peach salsa, and a simple corn salad. A cobbler made with seasonal fruits is also featured. The aim is to celebrate summer flavors with minimal effort while making use of farmers market finds.
The farmers market isn't an errand-it's an adventure. I come home with armfuls of stone fruit and herbs, zucchini and tomatoes, often without a plan.
There's a mix of grill-friendly dinners, low-effort lunch ideas, and a couple sweet ways to make the most of all that summer fruit.
Juicy grilled shrimp meets sweet corn and peach salsa in a taco that tastes like a summer party. Margaritas are optional.
Bubbling summer fruit under a biscuit-y topping, baked in one pan. Use whatever fruit you've got on hand.
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