Eton mess becomes a summer highlight with a twist from brown sugar meringues that introduce a caramel flavor. Fresh peaches are macerated in sumac and lime for zesty brightness. The recipe involves whipping cream, yogurt, sugar, and vanilla, then folding in broken meringue pieces. This assembly creates a visually appealing dessert that serves 10-12 guests. Preparing the meringues involves whisking egg whites and baking them until firm. This dish is perfect to impress a crowd at summer events, combining sweet and tangy flavors.
To give Eton mess a unique twist, use brown sugar for meringues to add a caramel flavor that enhances the dessert, making it much richer than store-bought versions.
For the filling, ripe peaches are macerated in a mix of sumac and lime, bringing a zesty flavor that contrasts deliciously with the creaminess of whipped cream and yogurt.
The preparation involves making meringues that require careful whisking and baking, followed by macerating peaches to build layers of flavor in this delightful assembly-style dessert.
This peach and sumac Eton mess is a crowd-pleaser, serving 10-12 guests with a visually appealing pile of flavors and textures to enjoy during summer gatherings.
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