#meringue tag - Briefly

Video: Giant Mont Blanc

A giant Mont Blanc combines smooth sweetened chestnut vermicelli, stacked pale meringue, chocolate-coffee crema, and abundant whipped cream for a dramatic alpine-style dessert.

Cooking

fromwww.theguardian.com

4 days ago

Benjamina Ebuehi's pistachio and cherry meringue cake recipe | The sweet spot

Pistachio meringue discs layered with pistachio cream and cherry compote create a crisp-yet-chewy Christmas dessert without chocolate, alcohol, or dried fruit.

Cooking

fromEater

3 weeks ago

Meringue Mushrooms (and Cookies) Are Easier Than You Think

Make piped meringue mushrooms or spooned meringue cookies; bake until dry and rest in a turned-off oven for sturdiness or desired texture.

fromEpicurious

1 month ago

Ile Flottante

Originally called omelette à la neige (snow omelet) in reference to thefluffy snow-like appearance of the meringue, île flottante (floating island)has a lengthy history that dates back to the seventeenth century. (It issaid to have been a favorite dessert of the French royal court during thereign of King Louis XIV.) The beloved dessert can now be found in manyculinary traditions worldwide. The Austrians know it

Food & drink

Cooking

fromTasting Table

1 month ago

16 Best Add-Ins For Homemade Meringue - Tasting Table

Use low‑moisture, low‑fat add-ins—like citrus zest, cocoa, toasted nuts, and dried herbs—to enhance meringue flavor and texture without deflating its structure.

Cooking

fromTasting Table

2 months ago

The Julia Child Trick That Will Make Your Pumpkin Pie Fluffier Than Ever - Tasting Table

Whipping egg whites into the pumpkin filling produces a light, soufflé-like pie; molasses and a splash of bourbon or dark rum add depth and richness.

Television

fromVulture

2 months ago

The Great British Baking Show Recap: Egg Whites of Their Eyes

Opening comedic sketches were dropped this season; producers introduced the first Meringue Week, emphasizing British meringue prominence and differences among French, Swiss, and Italian meringues.

Cooking

fromTasting Table

2 months ago

When Making Chiffon Cake, Here's Why It's Crucial To Separate The Eggs - Tasting Table

Separating egg whites from yolks is essential to achieve chiffon cake's light, airy texture; yolk fat prevents egg whites from forming stable air bubbles.

Cooking

fromEpicurious

3 months ago

Japanese Fluffy Pancakes

Perfect Japanese pancakes require proper leavening, meringue-stiff egg whites, Kewpie mayonnaise, careful layering technique, and patience to achieve thick, wobbly, cloud-like texture.

#eton-mess

fromwww.theguardian.com

3 months ago