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14 hours agoMeringue Mushrooms (and Cookies) Are Easier Than You Think
Make piped meringue mushrooms or spooned meringue cookies; bake until dry and rest in a turned-off oven for sturdiness or desired texture.
Originally called omelette à la neige (snow omelet) in reference to thefluffy snow-like appearance of the meringue, île flottante (floating island)has a lengthy history that dates back to the seventeenth century. (It issaid to have been a favorite dessert of the French royal court during thereign of King Louis XIV.) The beloved dessert can now be found in manyculinary traditions worldwide. The Austrians know it