#pavlova

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#black-forest #chocolate-curls #boozy-cherries #egg-yolk-reuse #meringue #espresso-martini #make-ahead
Cooking
fromBon Appetit
1 day ago

Listen to Our Latest Bake Club Podcast, All About Pavlova

A Boozy Cherry and Chocolate Pavlova merges black forest flavors with a crisp-yet-marshmallowy pavlova, simplified by an accessible recipe and boozy cherry topping.
Food & drink
fromwww.theguardian.com
2 weeks ago

Helen Goh's recipe for an espresso martini pavlova bar | The sweet spot

Create espresso martini–inspired pavlova meringues topped with espresso mascarpone cream, brandy cherries, whisky caramel and edible gold for a festive DIY dessert party.
Cooking
fromEpicurious
1 month ago

Boozy Cherry and Chocolate Pavlova

A Black Forest–style pavlova uses a 1:2 egg white-to-sugar meringue, unsweetened cream, bittersweet ganache, boozy cherries, and large chocolate curls.
Food & drink
fromBon Appetit
1 month ago

Boozy Cherry and Chocolate Pavlova

A pavlova topped with unsweetened whipped cream, bittersweet ganache, boozy cherries, and chocolate curls balances sweet meringue with tart, rich flavors.
Paris food
fromwww.theguardian.com
7 months ago

Helen Goh's recipe for pavlova with raspberries, lychees and elderflower cream | The sweet spot

Elderflower replaces rose in a pavlova inspired by ispahan macarons, uniting lychee and raspberry flavors.
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