Listen to Our Latest Bake Club Podcast, All About Pavlova
A Boozy Cherry and Chocolate Pavlova merges black forest flavors with a crisp-yet-marshmallowy pavlova, simplified by an accessible recipe and boozy cherry topping.
A Black Forest–style pavlova uses a 1:2 egg white-to-sugar meringue, unsweetened cream, bittersweet ganache, boozy cherries, and large chocolate curls.
A pavlova topped with unsweetened whipped cream, bittersweet ganache, boozy cherries, and chocolate curls balances sweet meringue with tart, rich flavors.
