"Shilpa's Boozy Cherry and Chocolate Pavlova, an impressive dessert that combines two beloved classics into one celebratory treat. Inspired by her childhood favorite- the black forest gateaû-Shilpa takes us through the process of combining the two desserts into one fun bake. She takes the decadent flavor profile of classic black forest cake and reimagines it into a crisp-yet-marshmallowy pavlova topped with all the goodies. (Boozy cherries, chocolate, and the adorning curls!)"
"Though the ingredients might be simple, creating a perfectly crisp-yet-marshmallowy pavlova that's stark white and lofty can be challenging. But have no fear, Shilpa has created a recipe that makes creating a picture-perfect pavlova far easier than you might imagine. They also speak to 2025 James Beard award-winning cookbook author and creator of the popular and endlessly informative Substack Kitchen Projects Nicola Lamb, who offers creative solutions as to what to do with your leftover egg yolks."
A Boozy Cherry and Chocolate Pavlova combines black forest cake flavors with a crisp-yet-marshmallowy pavlova base. The dessert is finished with boozy cherries, chocolate, and chocolate curls to echo the black forest profile. The recipe translates decadent cake flavors into a stark-white, lofty pavlova that remains crisp on the outside and marshmallowy inside. Although ingredients are straightforward, achieving a perfectly crisp exterior and soft interior can be difficult. The method includes simplified techniques and steps to make a picture-perfect pavlova more attainable for home bakers. Creative solutions for leftover egg yolks are provided to reduce waste and inspire additional uses.
Read at Bon Appetit
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