"Before you reach for that bottle of Provencal rose for this weekend's festivities, why not consider this more festive, gin-soaked, made-in-San Francisco treat? From our friends at beloved local gin maker Distillery No. 209 come Betsy's Valor and Old Glory, barbecue-ready boozy treats with a hearty shot of Americana. Here are the recipes. We hope you enjoy them as much as we may or may not already be doing back here at the office. HBD, America."
"Betsy's Valor Named for the mistress of our country's flag, the one-and-only Betsy Ross, Betsy's Valor is for you raspberry lovers out there. Drink it fresh as a cocktail or freeze to share popsicles with the kiddies (just kidding!). .5 c. No. 209 Gin 1.5 c. Raspberries .5 c. Lemon Juice .5 c. Water .25 c. White Sugar Method: Combine all ingredients in a blender, and strain. Pour into popsicle molds and freeze over night."
Two gin-soaked frozen-treat recipes pair Distillery No. 209 gin with fresh berries and simple mixers for summer celebrations. Betsy's Valor blends No. 209 gin, raspberries, lemon juice, water, and sugar; the mixture is strained, poured into popsicle molds, and frozen overnight, or served fresh as a cocktail. Old Glory combines No. 209 gin, blueberries, coconut water, coconut cream, and sugar; the liquid mixture is poured into molds, whole blueberries are added to each, and the popsicles are frozen overnight. Both recipes emphasize easy preparation and seasonal fruit flavors.
Read at www.7x7.com
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