Strawberry jelly and vanilla panna cotta create a delightful summer dessert that is light and refreshing. The preparation involves making a strawberry layer from fresh strawberries, sugar, lemon juice, and vanilla. After cooking and straining, the juice is combined with gelatine to create a jelly. The panna cotta is made with double cream, milk, sugar, and gelatine, heated gently for a smooth texture. The dessert can be prepared ahead of time, and it offers a charming presentation with a soft wobble and bright flavors.
Combine the strawberries with caster sugar and lemon juice in a medium saucepan; cook gently to dissolve sugar, then simmer for 10 minutes before straining for jelly.
The panna cotta is created by combining double cream, milk, sugar, and pre-soaked gelatine, heated gently to ensure a smooth, silky finish that complements the berry layer.
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