A Caprese salad, named after the island of Capri, highlights ripe tomatoes, buffalo mozzarella, and fresh basil with olive oil and seasoning. The recipe invites the use of various tomato types, including heirlooms and grape tomatoes, alongside sweet Jimmy Nardello peppers for a crunchy contrast. Fresh basil enhances the aroma, and a rich balsamic vinaigrette complements the salad. This dish, prepared in just 20 minutes, serves 4 to 5 people, making it an ideal summer meal showcasing fresh ingredients.
Caprese salad, named after the Italian island of Capri, includes ripe tomatoes, fresh mozzarella, and basil, drizzled with olive oil for a fresh, no-cook dish.
Using a variety of tomatoes, including heirlooms and grape tomatoes, enhances the salad. Buffalo mozzarella adds a creamy texture, while Jimmy Nardello peppers add crunch.
Torn basil leaves provide aroma and flavor, combined with a balsamic vinaigrette made from olive oil, vinegar, garlic, and seasoning, creating a perfect summer salad.
The Summery Caprese Salad recipe takes 20 minutes to prepare and serves 4 to 5, embodying summer flavors in a simple yet elegant presentation.
Collection
[
|
...
]