This corn salsa is made with fresh corn, diced peppers, cilantro, and lime, creating a zesty and sweet dish. The recipe includes the option to use raw or cooked corn for texture. Key ingredients are fresh corn on the cob, red onion, garlic, red bell pepper, cilantro, freshly squeezed lime juice, and jalapeños, which add spice. The salsa is versatile and can be served with tortilla chips, in burritos, or on taco salads. Preparation involves cutting corn from cobs and dicing the vegetables.
Fresh corn salsa features sweet corn, crisp peppers, cilantro, spicy jalapeños, and zesty lime, making it ideal for tacos, burrito bowls, and as an appetizer.
Using three ears of fresh corn provides the sweet base for the salsa, while the addition of red onion and garlic enhances its flavor profile, adding depth.
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