"Tomato Week celebrates peak-season tomatoes with high-summer recipes, highlighting heirlooms and Sun Golds in various delicious preparations that enhance their natural flavors."
"Raw tomatoes, paired with lime juice and crunchy vegetables, create a refreshing salad with a spicy citrus dressing that elevates every bite."
"The dish can be enriched by adding lightly poached, shelled shrimp, merging traditional aguachile or ceviche elements with summer’s best tomatoes."
"Peak-season tomatoes shine on their own but benefit from acidity and heat, making them versatile for creative, fresh summer salads."
Tomato Week emphasizes celebrating the fleeting peak of summer tomatoes. Heirloom and Sun Gold varieties are featured in innovative recipes that enhance their flavor. A vibrant salad combines raw tomatoes with lime juice and crunchy vegetables, creating a refreshing dish dressed in spicy citrus. For a more traditional take, lightly poached shrimp can be added to the mix, merging aguachile or ceviche styles with fresh tomatoes to create diverse, delicious summer meals.
Read at Bon Appetit
Unable to calculate read time
Collection
[
|
...
]