"This recipe is a very popular one; it's unique and refreshing. I have made these little sandwich treasures for a rehearsal dinner, weddings, birthdays, funerals, and anniversaries. You don't need a special occasion. Chicken salad is great for the hot spring and summer days or any get-together. You can make these in advance. This is a very requested recipe. My recipe is an awesome twist on chicken salad."
"Letting the chicken salad marinate overnight helps to bring out all the flavors in this easy recipe. No one will ever guess it uses canned chicken. The creamy blend of mayonnaise and Dijon mustard is a rich and satisfying sauce that covers the chunks of chicken. Sliced spring onions and diced celery add a fresh, crisp crunch. We loved the pops of sweetness that peas add. Not only is this chicken salad easy to prepare but it's also delicious."
Popular chilled chicken salad uses canned chicken combined with mayonnaise and Dijon mustard for a rich, creamy dressing. Sliced spring onions and diced celery provide fresh, crisp crunch while peas add sweet pops of flavor. Letting the salad marinate overnight brings out the flavors and allows the dressing to meld with the chicken. The salad can be prepared in advance and is easy to assemble for sandwiches or buffet service. The canned chicken produces satisfying texture and taste comparable to freshly cooked chicken. The dish suits warm spring and summer gatherings, formal events, and casual occasions.
Read at Just A Pinch Recipes
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