Peach Preserves are easy to make using only fresh peaches, sugar, and lemon juice without the need for canning or pectin. The recipe allows fans of stone fruits to enjoy peach flavor for an additional two months. This quick method is perfect for sharing and pairing with desserts such as ice cream, pie, and cheesecakes. You only need six peaches, half a cup of sugar, and lemon juice to create a low-sugar preserve that is both delicious and a perfect gift option for friends and family.
These homemade Peach Preserves are easy to make in 30 minutes with just fresh peaches, sugar, and lemon! No canning or pectin required.
The jarred peach preserves stay sweet and juicy for up to 2 months, allowing enjoyment of summer peaches for a longer time.
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