Watermelon salad benefits from specific feta, particularly sheep's milk feta sourced from Bulgaria or Greece. This cheese complements watermelon with its sharp, salty, and tangy flavor, enhancing the sweetness of the fruit. It also adds a creamy texture to the salad. Preparation involves draining feta to prevent sogginess and adjusting the amount used based on taste. Sheep's milk feta is recommended for various salad recipes, including replacing cotija in grilled watermelon salad.
Watermelon and feta are staple summertime salad ingredients, but that doesn't mean you can use any type of cheese with the seasonal fruit. In case you didn't know, there are varieties of feta made from different types of milk and procured in specific countries.
Sheep's milk feta, often hailing from Bulgaria or Greece, has a flavor profile and texture that pairs well with the juicy and sweet watermelon. Expect sheep's milk feta to enhance the watermelon salad with its sharp, salty, and tangy flavors, which will contrast with the sweetness of the fruit.
There is some preparation required before you toss the sheep's milk feta with your watermelon and other salad ingredients. Oftentimes, feta is packed in brine. You don't necessarily have to squeeze it dry like you might with tofu, but you should let it drain or sit on a paper towel to prevent a soggy salad.
Try sheep's milk feta cheese in our grilled watermelon salad recipe to replace the cotija that's on the ingredient list.
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