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fromBuzzFeed
2 days ago

These 5 Common "Greek Food" Habits Aren't Actually Greek At All

I know, I know - but stick with me here. One of the many activities we did was a cooking class at the Artist Athens. We learned fun facts about Greek dishes, and one of the most surprising things our instructor shared was that feta cheese should not be pre-crumbled. It actually holds its own shape and should be cut and portioned if desired.
Food & drink
Everyday cooking
fromTasting Table
2 months ago

This Watermelon Sandwich Pairs Juicy Fruit With Tangy Feta And Balsamic - Tasting Table

Watermelon sandwiches with feta and balsamic vinegar offer a refreshing and dynamic dish ideal for summer.
Cooking
fromTasting Table
3 months ago

Give Avocado Toast A Tangy Twist With This Crumbled Topping - Tasting Table

Feta cheese transforms avocado toast with its tangy flavor and creamy texture, enhancing both taste and experience.
Cooking
fromTasting Table
3 months ago

The Absolute Best Feta Cheese To Use For Your Summertime Watermelon Salads - Tasting Table

Sheep's milk feta is the best choice for a watermelon salad due to its flavor and texture.
Cooking
fromTasting Table
6 months ago

Why Melted Feta Cheese Will Always Disappoint You - Tasting Table

Feta cheese does not melt due to its low moisture and fat content, instead becoming softer when warmed.
Food & drink
fromwww.theguardian.com
6 months ago

Has the texture of feta, but not much else': the best (and worst) supermarket feta, tested

Feta cheese is versatile and varies greatly in flavor with aging; younger feta is milder while older feta tends to be punchier.
SF food
fromTasting Table
6 months ago

Keep Your Feta Cheese Creamy And Fresh With This Simple Storage Tip - Tasting Table

Storing feta in brine significantly extends its freshness and shelf life for several months.
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