The Brussels Sprouts Slaw is a quick and easy cold side dish featuring fresh brussels sprouts, red onions, and cheese, all dressed in a tangy and sweet vinaigrette. Ready in under 15 minutes with no cooking required, it is perfect for both casual picnics and formal gatherings. The dish is vegetarian and gluten-free, showcasing great texture with the addition of ingredients like dried cranberries and pumpkin seeds for added crunch and flavor. This slaw can be enjoyed year-round, bringing excitement to this often underrated vegetable.
This simple Brussels Sprouts Slaw combines fresh ingredients like shredded brussels sprouts and cheese, making for a quick, healthy side dish ready in under 15 minutes.
The slaw is not only perfect for warm weather picnics but also versatile enough to be enjoyed year-round, showcasing the incredible texture of raw Brussels sprouts.
Ingredients like dried cranberries and pumpkin seeds not only add sweetness and crunch but contribute to a nutritious, vegetarian, and gluten-free dish.
With zero cooking involved, making this slaw requires just slicing, whisking the dressing, and enjoying—ideal for quick meal prep.
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