The article celebrates spring cooking, emphasizing asparagus as a key ingredient that symbolizes the season. It suggests creating a fresh asparagus salad dressed with a mustard vinaigrette, complemented by raw beets, dill, parsley, mint, and soft-cooked egg. For a touch of elegance, prosciutto is recommended to enhance the dish's color and flavor. The article encourages using fresh ingredients, and offers tips for preparing asparagus to achieve the best taste, underscoring the joy of seasonal cooking after a long winter.
Asparagus absolutely qualifies as a signal of spring, and what better way to celebrate the season than a salad of them.
A few thin slices of prosciutto complete the colorful assembly, enhancing both flavor and presentation.
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