The article emphasizes the fleeting Jersey Royal season, highlighting these nutty-flavored new potatoes as ideal for spring salads. The suggested recipe involves roasting the Jersey Royals until crispy, combining them with seasonal asparagus, feta cheese, and toasted almonds on a platter. A dressing made with Greek yogurt, tahini, and fresh herbs enhances the dish, making it a delightful and wholesome option for serving. The preparation and cooking instructions are detailed for serving four people, and a recommended wine pairing is included to complement the meal.
"Jersey Royal season is short, so it's best to make the most of these tasty new potatoes while you can. Known for their nutty flavour, theyâre perfect for a spring salad."
"Roast the potatoes until golden and crisp, then pile them on a platter with seasonal asparagus, feta, and crunchy almonds, all finished off with a Greek yogurt dressing."
Collection
[
|
...
]