This article provides a detailed recipe for a vibrant grilled chicken salad featuring a homemade dressing. The preparation begins with a fresh dressing made from garlic, lemon juice, Dijon mustard, olive oil, buttermilk powder, sugar, and kosher salt. The salad consists of a mix of cucumbers, tomatoes, and fresh herbs like dill and chives. The grilled chicken cutlets are seasoned and grilled alongside red onions to add depth. The final dish combines these elements for a delicious, colorful meal perfect for warm weather.
To serve, combine the grilled chicken and onions on a platter with the prepared salad, then drizzle the reserved dressing over the entire dish for a fresh finish.
This vibrant salad complements the grilled chicken beautifully, bringing together the fresh flavors of dill and tomatoes with the creamy, tangy dressing that enhances every bite.
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