"Nancy Silverton's chopped salad, first featured in The Mozza Cookbook, is celebrated for its robust dressing and can be transformed into a delicious wrap that retains its flavor."
"The dressing of the salad is significantly flavored with dried oregano, creating a depth of taste that enhances the overall dish immensely."
"This wrap, inspired by the classic chopped salad, uses common ingredients like chickpeas, salami, and provolone, all bundled in a tortilla for a convenient meal."
"Though the original recipe is often replicated, personal variations can be made based on available ingredients without compromising the essence of the dish."
Nancy Silverton's chopped salad features chickpeas, salami, and provolone, with a distinctive dressing rich in dried oregano. This beloved recipe, originally from The Mozza Cookbook, has inspired various iterations. A new adaptation transforms the salad into a wrap, providing a convenient meal option while preserving the original flavors. The preparation includes roasting seasoned chickpeas and assembling them within a tortilla alongside the traditional salad ingredients. Variations in ingredients can be made based on personal preference, but the dressing remains a critical element of the dish's appeal.
Read at Eater
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