#nancy-silverton
#nancy-silverton

[ follow ]

#italian-cuisine

Why Crispy, Cheese-Stuffed Focaccia Is the Dish of the Moment

Focaccia di Recco has gained popularity in the US, showcasing a lighter, cheese-filled version of the traditional focaccia.

PHOTOS: Osteria Mozza Opening Preview Celebration - Washingtonian

Osteria Mozza, a collaboration between Stephen Starr and Nancy Silverton, opened in Georgetown, offering a magical dining experience.

Nancy Silverton and Stephen Starr's Osteria Mozza Is Finally Ready to Open

Osteria Mozza, a highly anticipated Italian restaurant, will open on November 10 after three years of meticulous preparations.

Why Crispy, Cheese-Stuffed Focaccia Is the Dish of the Moment

Focaccia di Recco has gained popularity in the US, showcasing a lighter, cheese-filled version of the traditional focaccia.

PHOTOS: Osteria Mozza Opening Preview Celebration - Washingtonian

Osteria Mozza, a collaboration between Stephen Starr and Nancy Silverton, opened in Georgetown, offering a magical dining experience.

Nancy Silverton and Stephen Starr's Osteria Mozza Is Finally Ready to Open

Osteria Mozza, a highly anticipated Italian restaurant, will open on November 10 after three years of meticulous preparations.

moreitalian-cuisine

#slow-roasted-tomatoes

Recipe: Here's how to slow roast vine-on tomatoes

Nancy Silverton slow-roasts vine-on tomatoes for vibrant flavor and versatile usage.

Recipe: Here's how to slow roast vine-on tomatoes

Slow-roasting small vine-on tomatoes enhances flavors for versatile use in dishes.

Recipe: Here's how to slow roast vine-on tomatoes

Nancy Silverton slow-roasts vine-on tomatoes for vibrant flavor and versatile usage.

Recipe: Here's how to slow roast vine-on tomatoes

Slow-roasting small vine-on tomatoes enhances flavors for versatile use in dishes.

moreslow-roasted-tomatoes

Nancy Silverton Is Opening a Tiny Pasta Bar With Joe Bastianich in Koreatown

Nancy Silverton plans to open a pasta bar in Koreatown, Los Angeles, in fall 2024 with Joe Bastianich as her business partner.

The new restaurant was born from an offer by an unnamed entrepreneur to open a pasta restaurant, leading Silverton to explore merging Italian and Korean cuisines.

How to have the best Sunday in L.A., according to Nancy Silverton

Appreciation for the variety and diversity of Los Angeles by Nancy Silverton.

[ Load more ]