#nancy-silverton

#nancy-silverton

Anthony Bourdain may have made his name traveling the world and sampling just about every kind of cuisine there is, but even for him, there was no denying a great steak. Bourdain's taste in steaks was not complicated or unusual, generally preferring rich cuts from the rib area of the cow, like the ever-popular ribeye. But being the celebrity chef that he was, he had access to some of the best steakhouses in the country. One of Bourdain's favorite places to eat in the U.S. was the high-end Italian Steakhouse Chi Spacca in Los Angeles.

Nancy Silverton's chopped salad, first featured in The Mozza Cookbook, is celebrated for its robust dressing and can be transformed into a delicious wrap that retains its flavor.