fromEater LA3 weeks agoNancy Silverton's Korean Italian Pasta Bar Should Open This Fall in KoreatownLapaba will serve Italian-Korean fusion cuisine, featuring in-house pasta and innovative desserts.
fromEater1 month agoRecipe: An Easy Italian Chopped Salad WrapNancy Silverton's chopped salad, first featured in The Mozza Cookbook, is celebrated for its robust dressing and can be transformed into a delicious wrap that retains its flavor.Cooking
LA foodfromLos Angeles Times3 months agoWhat chefs bring to a no-cook potluck party. Easy takeout ideas you can duplicateChefs like Nancy Silverton embrace takeout food for potlucks, highlighting a more relaxed approach to dining.