#nancy-silverton

#nancy-silverton

"It really is an honor to be partnering with a brand like the Soho House... Since Angelenos tend to be a bit more familiar with my food and flavors, I knew we had to put together a menu that they would feel at home with while still finding a sense of newness. And I think we've done just that," Silverton said in a statement.

Anthony Bourdain may have made his name traveling the world and sampling just about every kind of cuisine there is, but even for him, there was no denying a great steak. Bourdain's taste in steaks was not complicated or unusual, generally preferring rich cuts from the rib area of the cow, like the ever-popular ribeye. But being the celebrity chef that he was, he had access to some of the best steakhouses in the country. One of Bourdain's favorite places to eat in the U.S. was the high-end Italian Steakhouse Chi Spacca in Los Angeles.

Nancy Silverton's chopped salad, first featured in The Mozza Cookbook, is celebrated for its robust dressing and can be transformed into a delicious wrap that retains its flavor.