""It really is an honor to be partnering with a brand like the Soho House... Since Angelenos tend to be a bit more familiar with my food and flavors, I knew we had to put together a menu that they would feel at home with while still finding a sense of newness. And I think we've done just that," Silverton said in a statement."
"Silverton, who is known for founding several restaurants that include La Brea Bakery, Osteria Mozza, Pizzeria Mozza, and Chi Spacca in Los Angeles, has previously collaborated with Soho House at the Soho Farmhouse Food Festival in 2022 and 2024 and through the "One Night Only" guest chef series in 2024. Membership at the club starts at $412.50 quarterly for members under 27 years of age and from $812.50 quarterly for others."
Nancy Silverton is partnering with Soho House West Hollywood for a yearlong collaboration that launched on Oct. 22, with Silverton taking over the Garden restaurant menu. The menu combines new items and classic California-Italian dishes, including Rib eye with Black Olive Tapenade, Pizzeria Mozza meatballs with ricotta flatbread, wood-fired pizzas, antipasto, Beef Tagliata, and Grilled Whole Branzino with lemon aioli and salsa verde. Soho House operates as a private members-only venue with a restaurant, lounge, events spaces, and a screening room. Silverton founded La Brea Bakery, Osteria Mozza, Pizzeria Mozza, and Chi Spacca and has previously collaborated with Soho House at events and guest chef series. Membership pricing starts at $412.50 quarterly for members under 27 and $812.50 quarterly for others.
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