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fromTime Out New York
2 days ago

A Gramercy Tavern alum is the face behind a new Korean-Italian trattoria in the East Village

Sono, a new Korean-Italian trattoria opening tomorrow, May 16, in the East Village, is betting that the overlap between Italian comfort food and the Korean pantry is much bigger than people think. The restaurant comes from chef Sechul Yang, whose resume includes some of New York's most respected kitchens, including Gramercy Tavern, Oiji Mi, Maialino and DDOBAR.
NYC food
Food & drink
fromEater NY
3 days ago

New East Village Restaurant Threads Korean and Italian Culinary Lines

Sono opens in the East Village as a Korean-Italian restaurant blending Italian dishes with Korean ingredients and techniques through the chef’s personal culinary background.
Food & drink
fromEater LA
3 months ago

Koreatown's New Pasta Bar Proves Fusion Isn't a Bad Word

Lapaba blends regional Italian pasta techniques with Korean ingredients, offering small-format dishes that encourage sampling and deliver balanced, inventive flavor pairings.
Food & drink
fromEater LA
3 months ago

Nancy Silverton's New Koreatown Pasta Bar Infuses Regional Italian Cooking With Bold Korean Flavors

Nancy Silverton's Lapaba merges Korean ingredients with regional Italian pasta dishes, opening in Koreatown late January with chefs McKenna Lelah and Matthew Kim.
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