#soju
#soju

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A Gramercy Tavern alum is the face behind a new Korean-Italian trattoria in the East Village

Sono, a new Korean-Italian trattoria opening tomorrow, May 16, in the East Village, is betting that the overlap between Italian comfort food and the Korean pantry is much bigger than people think. The restaurant comes from chef Sechul Yang, whose resume includes some of New York's most respected kitchens, including Gramercy Tavern, Oiji Mi, Maialino and DDOBAR.

NYC food

Silicon Valley food

fromInsideHook

1 week ago

What Is Soju and Why Is It Becoming More Popular?

Soju is a versatile Korean distilled spirit whose U.S. interest and volume are rising, especially among Gen Z, despite most drinkers lacking familiarity.

Coffee

fromTasting Table

1 week ago

The Spiked Vietnamese Coffee That's Almost Four Loko-Level Boozy - Tasting Table

Yoju released a 7% ABV canned Vietnamese iced coffee cocktail with soju, condensed milk, and real Vietnamese coffee, sparking Four Loko comparisons online.

Food & drink

fromFood & Beverage Magazine

7 months ago

Hello Soju Wants to Be the Drink of the Summer While Bringing Soju to the Global Stage - Food & Beverage Magazine

Hello Soju repositions traditional Korean soju as a modern, design-forward, ready-to-drink brand with vibrant flavors, California influence, and expanding U.S. distribution.

Food & drink

fromInsideHook

8 months ago

The Drinking Culture of South Korea

Korean alcoholic culture includes fermented makgeolli, distilled soju (traditional and mass 'green bottle' types), and diverse anju pairing, with rising interest in local, craft products.