This speedy recipe features saucy salmon paired with a fresh salad made from blanched green beans and cherry tomatoes. The salmon is cubed to enhance cooking and glaze absorption. Blanching green beans can be done a day in advance, making this meal preparation easier. The dressing combines ginger, garlic, rice vinegar, and olive oil, which adds a flavorful element to the dish. Steamed jasmine rice and sesame seeds serve as a finish to the meal, ensuring a wholesome dining experience.
To make a weeknight dinner easy and delicious, cubing salmon increases its surface area and helps it catch more glaze while cooking.
Blanched green beans can be prepared a day in advance, stored in the fridge, and paired with fresh cherry tomatoes for a quick meal.
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