fromwww.nytimes.com1 month agoBroiled Salmon Recipe Perfect for SpringI use a thawed plank of Alaskan king salmon from last summer's harvest, fished out of the deep freezer, along with new asparagus and tender herbs.Everyday cooking
Everyday cookingfromEpicurious1 month agoThis Coconut-Chile Salmon Got Me Excited About Fish AgainChanging up familiar meals can be invigorating and inspiring, especially when incorporating different ingredients and techniques.
fromBon Appetit3 years agoSalmon Tacos With Pineapple-Chile SalsaCooked in big, meaty cubes, the salmon is coated with a ginger-garlic paste inspired by chef Meherwan Irani of Chai Pani, lending it a caramelized crust.Everyday cooking