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fromwww.mercurynews.com
1 day ago

Recipe: Upside-Down Savory Polenta Tart for vegetarian flair

Upside-down savory polenta tart with delicata squash, red onion, rosemary, and cheddar creates a dramatic, adaptable vegetarian centerpiece served molten or cooled.
Food & drink
fromThe Mercury News
1 day ago

Recipe: Upside-Down Savory Polenta Tart for vegetarian flair

An upside-down savory polenta tart layered with delicata squash, red onion, rosemary and cheddar makes an adaptable, rustic-yet-elegant vegetarian centerpiece for meals or holidays.
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