Upside-Down Savory Polenta Tart adds vegetarian flair
Upside-down polenta tart layered with delicata squash, red onion, rosemary, and cheddar creates a caramelized vegetarian centerpiece served warm or chilled.
Recipe: Upside-Down Savory Polenta Tart for vegetarian flair
An upside-down savory polenta tart layered with delicata squash, red onion, rosemary and cheddar makes an adaptable, rustic-yet-elegant vegetarian centerpiece for meals or holidays.