#polenta

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fromwww.theguardian.com
1 week ago

Sweet-and-sour figs and roast chicken: Ben Lippett's savoury fig recipes

Late-summer figs combine with caramelised onions, rosemary, aged balsamic and pecorino to create a sweet-and-sour, jammy topping served over creamy polenta.
fromwww.bonappetit.com
1 month ago

I Hated Precooked PolentaThis Recipe Changed My Mind

In Jesse Szewczyk's Salt-and-Pepper Shrimp With Crispy Polenta, he enhances store-bought polenta by crisping it in oil, creating a delightful contrast with pan-fried shrimp.
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fromwww.theguardian.com
3 months ago

Rachel Roddy's recipe for cornmeal and butter biscuits | A kitchen in Rome

Alberto Grandi and Daniele Soffiati's book challenges myths about Italian cuisine, revealing historical truths about products and dishes through migration and exchange.
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