#polenta

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fromwww.theguardian.com
1 month ago

Rachel Roddy's recipe for cornmeal and butter biscuits | A kitchen in Rome

Alberto Grandi and Daniele Soffiati's book challenges myths about Italian cuisine, revealing historical truths about products and dishes through migration and exchange.
fromTasting Table
3 months ago

What Polenta Does For Cakes - And Why You Should Give It A Try - Tasting Table

Polenta is a versatile ingredient that enhances both texture and flavor in various cake recipes.
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