#polenta

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fromwww.bonappetit.com
1 week ago

I Hated Precooked PolentaThis Recipe Changed My Mind

In Jesse Szewczyk's Salt-and-Pepper Shrimp With Crispy Polenta, he enhances store-bought polenta by crisping it in oil, creating a delightful contrast with pan-fried shrimp.
Cooking
fromwww.theguardian.com
2 months ago

Rachel Roddy's recipe for cornmeal and butter biscuits | A kitchen in Rome

Alberto Grandi and Daniele Soffiati's book challenges myths about Italian cuisine, revealing historical truths about products and dishes through migration and exchange.
fromTasting Table
4 months ago

What Polenta Does For Cakes - And Why You Should Give It A Try - Tasting Table

Polenta is a versatile ingredient that enhances both texture and flavor in various cake recipes.
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